Valentine's Day Dinner Specials in Bloomfield
Still looking for the right Valentine's Day meal? Here's a round-up of some specials offered up in and around Bloomfield. Don't forget it's Tuesday.
It's still not too late to solidify those dinner plans for Valentine's Day, but time is running short. Here's a compilation of the local dinner deals at some of the area's most romantic spots that we've highlighted on Patch over the past week.
La Marsa Mediterranean Cuisine
Enjoy a hummus with chicken appetizer, fattoush salad, one shrimp kabob, one shish tawook (chicken kabob), and one lamb kabob, rice, fresh baked bread with a side of their special garlic sauce, and baklava for dessert. Normally priced at $45.99, this special meal is only $39.99 on Valentine's Day, and just $34.99 for those lucky enough to mention that they read about it on Patch.
The Lark Restaurant
The special of the day on Valentine's Day will be Roast Prime Rib of Beef and Yorkshire Pudding. Some of the other classic main entrees, created by Chef John Somerville, include Black Grouper with Jasmine rice cake, shiitake mushrooms, edamame and wasabi caviar; Roasted Main Lobster with Bernaise sauce, glazed carrots, and Gruyère cheese potato gratin; and the classic favorite Rack of Lamb Genghis Khan with dauphinoise potatoes and glazed carrots.
The Northern Lakes Seafood Co.
Celebrate love in a romantic setting as Chef Travis Waynick prepares delicious offerings for you and your significant other on this Valentine's Day. The cost is $150 per couple, tax and gratuity not included. Reservations are required and available by calling Northern Lakes at 248.646.7900.
Papa Romano's
Papa Romano's has brought back its heart-shaped pizza for two this year. The not-so-pie pizza comes with your choice of one topping and is packaged in a heart shaped box for $5.99. No coupon is necessary.
Sposita's Ristorante
On Valentine's Day, they are offering a five course dinner for two for $99. Included in this special is a bottle of wine, an antipasto tray, house salad, a featured steak or seafood entrée, and dessert.