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Worried About That Thanksgiving Meal? Let the Pros Take Over

Local restauranteur Matt Prentice offers a take-out turkey meal that won't disappoint.

 

Got enough on your plate this Thanksgiving even without thinking about the food?

Let the professionals take over with this unique holiday opportunity offered by one of the Bloomfield area's best-known culinary experts.

Matt Prentice, the restauranteur behind the new Morels in Farmington Hills, offers a 'Thanksgiving-to-Go' feast for families this Turkey Day, according to a news release. On the menu are an organic spinach harvest salad, roasted Michigan-raised turkey, Whipped potatoes, Michigan spaghetti squash, braised red cabbage and Jayme's Pumpkin Cheesecake.

Add-ons available include jumbo shrimp and Morel's mushroom bisque. The cost is $25 per-person with a minimum order for six people.

Morels, formerly located along Telegraph Road in Bloomfield Township, is now located at 32729 Northwestern Highway in Farmington Hills. It opened earlier this year amid some controversy that led to a shake-up of the local restaurant ownership landscape.

A conflict over the restaurant's opening led Prentice to resign from Matt Prentice Group, which is now known as The Epicurean Group, in late March. The company now operates other former Prentice restaurants in metro Detroit, including the Deli Unique and the Northern Lakes Seafood Company in Bloomfield Hills.

Morels will be closed on Thanksgiving, aside from meal pick-up. Call 248- 254-3840 to place an order.

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