Learn how to prepare a variety of quick and easy holiday appetizers: brie an croute with fruit chutney, spinach artichoke dip, crostini with olive tapenade and pea pesto toppings and mini lemon tarts. Presented by Pam Gustairs of "Cooking Up Good Taste".
Appetizers, Appetizers, Appetizers
190 E Long Lake Rd
Bloomfield Hills MI
48304 See map
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John Roach June 2, 2013 at 05:41 am
Isn't this the way too many jurisdictions have gotten into financial trouble -- using bonds to…Read More finance expenses rather than restricting them to long lived assets? Perhaps the pensions need to be reformed rather than "reforming" their financing. Are we taking on added pension obligations for personnel to support services we have "sold" to other jurisdictions?
Robert Tupilo June 4, 2013 at 09:32 am
$60,000 per year pension + free ehalthcare for 30 yrs of retirement = $2,000,000 lifetime retirement…Read More benefit! Must be nice to be a public employee.
W. F. Moigis June 9, 2013 at 10:24 am
I was wrong when I predicted that the School District would be asking for more money in two or three…Read More years - by two or three years......
No wonder I didn't get elected to the Board. With such miscalculations on my part, I realize that the majority of the voters had so much more insight than I had........lol
Maybe I should learn a lesson here - borrow money to keep the "life-style" I have become used to.
What genius!